No, not my rack, my stack. Take a look at my stack of cookbooks!
These are the books that are inspiring me lately. I’m eyeing the onion tart from How to Eat and a strawberry rhubarb pudding cake from Gourmet Today. (Pudding cake! Can you imagine a more heavenly sounding pair of words? Perhaps strawberry rhubarb? I am excited.) Oh, and I’m plotting to make a homemade version of the amazing salted caramel hot chocolate from Starbucks that I drank last year in San Antonio. Some things just stay in your memory.
Which cookbooks are inspiring you these days?
(PS Did anyone click through on the link above? Har har! I love a good bike joke. I hope you don’t mind my silliness.)