Here’s what I’m cooking this weekend:
The first two dishes are from Gourmet Today; the brownies are here. I haven’t made any of these recipes before. I’m particularly excited about the lemon rice. It’s a South Indian dish, spiced up with mustard seeds, ginger, and tumeric, and it sounds amazing to me. I had some mediocre lemon rice at the one Indian restaurant we have here in town, and all I could think was, this dish has the potential to be so much better. My Indian friend assured me that her lemon rice was much tastier than the restaurant’s version, which I totally believe.
What are you cooking this weekend?