…there was toast with artichoke sauce and baked eggs. And for dessert, a tiny slice of Jess’s banana bread and decaf cinnamon coffee. Let me tell you people: if you happen to have a loaf of that banana bread sitting around (and who doesn’t?!), you must toast a slice of it in the oven until the top gets crispy and the whole thing is warmed through. The crispy top is key, so when in doubt, leave it in the oven. The bread is very moist, and that contrast between crispy top and soft inner layer is delightful.
What’s been on your dinner table lately?
(PS Cashew cheese recipe coming soon…!)
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