I’m feeling silly tonight and now I’m subjecting you to my goofy side. Are you a kitchen dork? I am, and here’s how I know:
* You get excited when you see you’re almost out of a favorite spice, because it means you’ve been cranking it out in the kitchen. (For me, this happened with coriander, one of my favorites!)
* You currently own three or more kinds of salt. (I’ve got a pink mineral salt, two kinds of sea salt, and kosher salt. Dork!)
* Your heart is set a-fluttering by the kitchen department in Target. (Have you guys seen the flexible, collapsible strainers? Swoon!)
* Growing your own basil is the highlight of your summer. (Well, the tomato plant hasn’t started fruiting yet…)
* Discovering that “mature” spinach is actually more fun to cook with than baby spinach was a deep and meaningful experience for you. (Somehow the work that goes into cleaning and prepping mature spinach makes the cooking more soulful. Or is the heat making me crazy?)
* The thought of peanut butter frosting makes you reconsider your evening plans. (Ooh la la!)
* Overnight oatmeal has changed your life. (Am I alone here? It is my most favorite breakfast, and I eat it almost every day. It’s comforting and nourishing and endlessly adaptable to the seasons and my whims.)
Are you a kitchen dork? Tell me about it—let’s commiserate celebrate our kitchen addictions!
{And happy weekend, my little dorks.}
PS What’s the deal with that picture at the top, you ask? That’s a tomato-corn pie, and I’m hoping to tinker with the recipe a smidge to make it even better for you. It’s on my list of recipe redux candidates, recipes I liked a lot but didn’t love. We’ll see if I’m successful! Wish me luck.
5 comments:
I approve of kitchen dorkiness, as I too have several kinds of salt and we have three pepper grinders. I can't wait to hear more about this pie!
Ooh. Three pepper grinders. That's impressive. I think I have two, but I only use one regularly.
And I'll get moving on a post about that tomato-corn pie! I totally love the crust on it, which is an olive oil-based crust that bakes into a cracker-like texture. It's fantastic and so much easier to make than a butter-based pastry.
Dorks unite! I love wandering the kitchen aisle at Target so much - it soothes me. Also, thanks for reminding me about NHM's peanut butter frosting. I now have weekend plans. :)
oh man, i'm such a dork. mmm, tomato corn pie!! love. and the answer is always yes to peanut butter frosting :)
Hey dorks!
Oh, Chrissy, I'm glad I'm not the only one. Target is so soothing! And can I come over and eat peanut butter frosting with you? I'll bring spoons!
Shannon, you are a woman after my own heart. Peanut butter can do no wrong in my kitchen :-)
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