Hey, hey! I’m alive!
My apologies for my unannounced break from this space. I thought I’d stop by to say hello and point you toward my other blog, where I just wrote about running my first marathon and what an adventure that was. It was an amazing day; I’m still glowing about it. And if you want to read about the ups and downs of training for a marathon in summertime Texas, I’ll be updating this training archive page soon.
In other news, we just celebrated Paul’s 30th birthday with friends and sushi and games and this chocolate cake, which I will tell you about ASAP, I promise. He said it was one of the best birthdays he’s had in a while, which made me happy. (He makes me happy.) And in other other news, I’m back on the job market earlier than expected, which I will also tell you about soon. Man, this year—it’s giving me whiplash. I’m hoping to slow down a bit in November, to savor things for a while. Things like the Cranberry-Pecan Cinnamon Rolls in the newest issue of EatingWell. Things like my 32nd birthday, which is less than a month away. Things like the light in late autumn Texas, which is so heartbreakingly beautiful that time just stops when I go for a walk in the late afternoon.
There’s so much to tell you, dear reader. We’ll start with cake.
Until then, have a great week!