tag:blogger.com,1999:blog-6822839939627192494.post3069313523499546261..comments2023-12-08T21:55:30.375-06:00Comments on Life, Love, and Food: At the Risk of Garlic BreathRosiecat24http://www.blogger.com/profile/07219527037186545061noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6822839939627192494.post-28171506262460357592011-02-17T08:22:24.510-06:002011-02-17T08:22:24.510-06:00Oh, a, I hope you try this recipe! I'd love t...Oh, a, I hope you try this recipe! I'd love to hear what an eggplant fan thinks about it. It is shocking to see one eggplant tossed in 5 tbsp. of oil, but I think with a little care, you could cut back on the oil. And with the creamy dressing, this dish is definitely not lacking in fat ;-)Rosiecat24https://www.blogger.com/profile/07219527037186545061noreply@blogger.comtag:blogger.com,1999:blog-6822839939627192494.post-78738771818807735302011-02-17T01:44:10.464-06:002011-02-17T01:44:10.464-06:00Thanks for the recipe!!! Love it
btw, bird nest ...Thanks for the recipe!!! Love it<br /> <br />btw, bird nest (www.geocities.jp/hongkong_bird_nest/index_e.htm) is made up of about 58% soluable proteins...the highest amoung all food and even synetic protein powders<br /> <br />it greatly increase tissue regenerationTeresahttps://www.blogger.com/profile/07733972189200307551noreply@blogger.comtag:blogger.com,1999:blog-6822839939627192494.post-56641401347215575552011-02-16T22:53:37.060-06:002011-02-16T22:53:37.060-06:00I have to admit, I love a well-prepared eggplant. ...I have to admit, I love a well-prepared eggplant. Sadly, I frequently prepare them rather poorly, and they tend to use so much oil that I don't often cook them. But this sounds delicious; you are possibly providing inspiration for my next grocery store trip!ahttps://www.blogger.com/profile/16220553595935499440noreply@blogger.com